Mix rosemary, garlic and salt and pepper in tiny bowl.
Rub the pork chops with the this mixture.
Melt butter and oil in a large, heavy skillet over medium-high heat.
Sear the pork chops until browned, about 2 minutes per side.
Lower the temperature to medium-low; cover and continue to cook until the pork chops reach an internal temperature of 145 F, another 5 to 7 minutes.
Remove the chops from the skillet and serve with applesauce.