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Italian Chicken Liver Pate

A filling snack and a delicious way to support your adrenals!
Course: Main Course
Cuisine: Italian
Keyword: chicken, Italian, livers, organic
Servings: 4


  • Immersion (hand) blender or food processor


  • ΒΌ lb chicken livers, chopped (ideally from a pastured chicken or at least organic chicken)
  • 1 shallot chopped
  • 2 tbsp sherry
  • 3 tbsp olive oil
  • salt and pepper to taste
  • chopped fresh herbs to garnish such as rosemary, sage, thyme or parsley optional


  • Saute the shallots in a little of the olive oil over medium heat for 2 minutes
  • Add chopped chicken livers and saute for 2 minutes on each side. I sometimes cook them longer but be careful not to overcook them
  • Add the sherry and cook for 1 minute
  • Pour in the olive oil and some salt & pepper
  • Blend it up until smooth
  • Add more olive oil, salt, pepper or sherry to taste
  • Top with chopped fresh herbs if desired