Buffalo BLT Lettuce Cups
Servings: 4 people
Ingredients
- 6 slices organic bacon, uncured cooked and chopped
- ¼ cup organic cherry tomatoes sliced in half
- 2 sticks organic celery chopped
- 5 leaves organic basil (large) chopped
- ¼ cup organic mayo
- salt and pepper to taste
- 8 leaves organic romaine rinsed and dried
- ½ cup Wild Thing buffalo sauce
- 2 quartered organic avocados
Instructions
- Cook bacon strips in saute pan, set on paper towel to drain and cool.
- In a mixing bowl, add sliced cherry tomatoes and chopped celery and basil and mix.
- When bacon has cooled, chop or cut into 1/4 inch pieces, add to mixing bowl.
- Add mayonnaise and stir.
- Add salt and pepper to taste.
To Plate
- Place 2 romaine leaves on each plate.
- Top each leaf with 1/8 of BLT mixture.
- Top mixture with 1/4 avocado.
- Drizzle Buffalo Sauce on top of mixture (optional. It's spicy!)
Notes
If you don't like a lot of heat, you can top the BLT mixture with gluten-free BBQ sauce instead.
I serve this dish with a fresh-pressed greens juice. It's cool and refreshing and offsets the spice of the buffalo sauce. Plus, it's so nutrient-dense, it leaves you feeling full!