Cherry Breakfast Pudding

A super simple, delectable breakfast treat with health boosting cherry and coconut.

Overnight Cherry Breakfast Pudding
Serves 4
A super easy breakfast pudding you can throw together the night before and have ready to go in the morning.
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Prep Time
5 min
Cook Time
12 min
Total Time
12 min
Prep Time
5 min
Cook Time
12 min
Total Time
12 min
Ingredients
  1. Native Forest Whole Fat Coconut Milk
  2. 1 bag of frozen dark cherries
  3. 1/2 tsp vanilla or almond extract (optional)
Optional
  1. hemp, chia or flax seed
Instructions
  1. Pour the bag of cherries and the can of coconut milk into a small pot.
  2. Heat on low for 5 minutes to melt the cherries
  3. Puree mixture with a hand/immersion blender
  4. Pour into 4 ramekins and cover
  5. Chill in refrigerator overnight
Optional
  1. Stir hemp, chia or flax seed into pudding after its chilled. Sometimes I dust with cinnamon in the morning too.
Notes
  1. Special Equipment - hand/immersion blender
Thyroid Loving Care http://thyroidlovingcare.com/

2 Comments

  1. Ruth M.

    January 18, 2015 | Reply

    I live in Canada and would love to know how big “one bag of frozen dark cherries” is, by weight perhaps? I would love to try this recipe soon!
    Thanks! 🙂

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