A super simple, delectable breakfast treat with health boosting cherry and coconut.
Overnight Cherry Breakfast Pudding
2014-03-20 12:24:19
Serves 4
A super easy breakfast pudding you can throw together the night before and have ready to go in the morning.
Prep Time
5 min
Cook Time
12 min
Total Time
12 min
Ingredients
- Native Forest Whole Fat Coconut Milk
- 1 bag of frozen dark cherries
- 1/2 tsp vanilla or almond extract (optional)
Optional
- hemp, chia or flax seed
Instructions
- Pour the bag of cherries and the can of coconut milk into a small pot.
- Heat on low for 5 minutes to melt the cherries
- Puree mixture with a hand/immersion blender
- Pour into 4 ramekins and cover
- Chill in refrigerator overnight
Optional
- Stir hemp, chia or flax seed into pudding after its chilled. Sometimes I dust with cinnamon in the morning too.
Notes
- Special Equipment - hand/immersion blender
Thyroid Loving Care http://thyroidlovingcare.com/
January 18, 2015 |
I live in Canada and would love to know how big “one bag of frozen dark cherries” is, by weight perhaps? I would love to try this recipe soon!
Thanks! 🙂
January 26, 2015 |
I don’t see ingredients or a recipe for the breakfast broth.