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Spiced Marinated Olives
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Cuisine:
American
Keyword:
Olives
Servings:
6
Ingredients
2
tsp
whole coriander seeds
1
tbsp
whole cumin seeds
1
tsp
dried crushed red pepper
3
garlic cloves, minced
grated orange peel from 2 oranges
1
cup
extra virgin olive oil
10
oz
assorted brine-cured green and black olives (I just go to the Whole Foods olive bar and have at it!)
2
tbsp
fresh cilantro, minced
3
tbsp
fresh basil, minced
8
oz
feta cheese (or non-dairy cheese), cut into 1/2 inch squares (Optional)
Instructions
Ok, you can do this one of two ways.
You can (1) Combine all the ingredients in a bowl, mix and put in the fridge or...
Or (2) Heat all the spices (cumin, coriander, and crushed red pepper) in heavy small skillet over medium-high heat for 1 minute.
Transfer to warmed spices to a bowl.
Add oil, garlic, orange peel, basil and cilantro and stir to combine.
Mix in olives.
Gently stir in feta or non-dairy cheese (or no cheese).
Cover and refrigerate for a 2 hours or overnight.
Notes
*This dish gets even better the longer it marinates! I make it 1-2 days ahead when I have the chance but it can be made up to a week in advance.