Marinate the cubed fish fillet with Ginger and Garlic Paste, Coconut Vinegar, Chili Powder for 20 minutes
Once the fish is marinated, pan sear the fish for 3 minutes on each side.
Heat up the wok and add in some cooking oil.
Add onions, carrots, and stir fry them until aromatic.
Add the mushrooms, water chestnuts and cubed bell peppers and do a quick stir.
Add the fish back in, fish sauce, chopped scallion, and do a quick stir, dish up and serve hot.