½cupbell peppers (red or yellow)de-seeded and cubed
½tbspolive oilextra virgin
¼tspcrushed red pepperoptional
Marinate the cubed fish fillet with Ginger and Garlic Paste, Coconut Vinegar, Chili Powder for 20 minutes
Once the fish is marinated, pan sear the fish for 3 minutes on each side.
Heat up the wok and add in some cooking oil.
Add onions, carrots, and stir fry them until aromatic.
Add the mushrooms, water chestnuts and cubed bell peppers and do a quick stir.
Add the fish back in, fish sauce, chopped scallion, and do a quick stir, dish up and serve hot.
By Thyroid Loving Care
Enjoy 10% Off Today
Subscribe to TLC updates, offers & special deals and get 10% off your first purchase.
The information on this website is presented for informational purposes only. It is not intended as a substitute for the diagnosis, treatment, or advice of a qualified, licensed medical professional. The content presented is offered as information only, not medical advice, and in no way should reader consider that we are practicing medicine. Seek the advice of your doctor or other qualified medical professional for proper application of this product to any specific situation. Please read product label before use. Best results are only achieved when combined with diet and exercise program.
No statement on this website has been evaluated by the Food and Drug Administration. Any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease.