Balsamic Glazed Root Vegetables

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Cuisine: American
Keyword: carrots, garlic, parsnip, potatoes, rutabaga, vegetables
Servings: 4 people


  • 1-2 parsnip cut into 1/2 in pieces
  • 1-2 rutabaga cut into 1/2 in pieces
  • 2-3 carrots cut into 1/2 in pieces
  • 1 potato cut into 1/2 in pieces
  • 1 onion cut into 1/2 in pieces
  • 2 cloves garlic minced
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste


  • Heat oven to 425 degrees F. Place the root vegetables and onion in a roasting pan.
  • Toss the vegetables with the olive oil, balsamic vinegar, garlic, rosemary and salt to taste. Do not crowd the vegetables.
  • Roast the mixture for a total of 40 minutes until tender, stirring every 15 minutes.


*If you know you'll have a busy day, cook recipe in crock pot and broil for 5 minutes to brown.
By Thyroid Loving Care