Paleo Leap has a zillion great recipes! Check out the link at the bottom of this recipe card for more great stir fries. Here's my interpretation of their Citrus Stir Fry dish.
Prep Time15mins
Cook Time10mins
Total Time25mins
Cuisine: Chinese
Keyword: beef, stir fry
Servings: 4
Ingredients
1tbspbutter
1lbtender beef cut into thin strips
1onion, sliced
2garlic cloves, minced
1tspfresh ginger, grated
1tsp lemon zest
1tsporange zest
1tbsporange juice
1big bag of spinach
1zucchini, diced
1carrot, diced
1lemon, segmented
1orange, segmented
Instructions
Heat up wok or large saute pan and add butter.
Stir-fry the beef in butter. Remove the beef from the wok.
Make sure the wok regains its temperature, add more cooking fat (butter or olive oil) and stir-fry the onion, ginger and garlic for about 1 minute.
Add zucchini and carrot and saute for 3 minutes.
Return the beef to the wok and add the orange and lemon juice. Bring to a boil and add the bunch of spinach. Cook until just wilted.
Serve on a bed of citrus with the segmented lemon and orange.
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