Paleo Morning Glory Muffins

I basically followed this awesome Carrots n' Cake recipe to a T but did add some little extras. Click on the link below for Carrots n'Cake's website - great recipe resource!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Cuisine: American
Keyword: breakfast, muffins
Servings: 24 Muffins

Ingredients

  • 2 cups mashed sweet potato
  • 2 cups shredded coconut
  • 2 cups raisins
  • 2 cups chopped walnuts, soaked
  • 1/4 cup raw honey
  • 1 cup shredded carrot
  • 8 eggs
  • 3 cups almond flour
  • 1 tbsp cinnamon
  • 1 tbsp vanilla extract
  • 4 tsp baking powder
  • 4 tbsp ground flax seed or hemp seed

Instructions

  • Preheat oven to 350*F.
  • Combine all ingredients in a large mixing bowl and blend well.
  • Coat muffin tin with butter (or use paper liners) and divide batter among 24 cups.
  • Bake for 28-30 minutes or until muffins are cooked all the way through.
  • Allow to cool before serving.
  • In the morning, reheat in oven or toaster oven and enjoy with a pat of pastured butter.

Notes

By Thyroid Loving Care. Adapted from Carrots n' Cake