In a large mixing bowl, mash bananas with a fork or potato masher.
Crack eggs into the bowl, add melted butter or coconut oil, and mix together.
Add almond flour and cinnamon to the wet ingredients and combine.
Preheat a large cast iron skillet or griddle pan on medium heat.
Using a cookie scoop or large spoon, drop 2-3 tablespoon scoops of batter onto the cooking surface.
Cook until the edges look done and gently flip the pancakes over and cook a few minutes more. Top with a some extra butter or coconut oil, cinnamon or walnuts and serve.
You can freeze leftover pancakes and easily reheat them in a toaster oven or skillet.By Thyroid Loving Care
Enjoy 10% Off Today
Subscribe to TLC updates, offers & special deals and get 10% off your first purchase.
The information on this website is presented for informational purposes only. It is not intended as a substitute for the diagnosis, treatment, or advice of a qualified, licensed medical professional. The content presented is offered as information only, not medical advice, and in no way should reader consider that we are practicing medicine. Seek the advice of your doctor or other qualified medical professional for proper application of this product to any specific situation. Please read product label before use. Best results are only achieved when combined with diet and exercise program.
No statement on this website has been evaluated by the Food and Drug Administration. Any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease.