Rich and tasty roasted butternut squash. It’s delicious and filling too!
Keyword: butternut, squash
fresh or dried herbs like thyme, oregano, cilantro, rosemary
salt and pepperto taste
Preheat oven to 450.
Use a sturdy knife and cut off the top of the squash near the stem, then cut the squash in half lengthwise.
Scoop out seeds and membranes and cut into cubes.
Chop herbs (or sprinkle dried herbs), salt and pepper into olive oil.
Toss the squash into the oil and place in a large glass baking dish.
Cook for 35-45 minutes until tender.
By Thyroid Loving Care
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