6medium (about 1 pound) carrots, ends removed, peeled, and cut into 1-inch chunks
2tbsppastured butter or olive oil
1/2tbspfresh rosemary, chopped (can use up to 1 tbsp)
salt and fresh ground pepper to taste
Bring a pot of water to boil
Chop carrots and rosemary
Add carrots to boiling water and boil until tender (about 10 minutes)
Drain carrots and put them in a bowl
Mash with potato masher or whip with hand/immersion blender
Add rosemary, butter, salt & pepper and stir.
Enjoy 10% Off Today
Subscribe to TLC updates, offers & special deals and get 10% off your first purchase.
The information on this website is presented for informational purposes only. It is not intended as a substitute for the diagnosis, treatment, or advice of a qualified, licensed medical professional. The content presented is offered as information only, not medical advice, and in no way should reader consider that we are practicing medicine. Seek the advice of your doctor or other qualified medical professional for proper application of this product to any specific situation. Please read product label before use. Best results are only achieved when combined with diet and exercise program.
No statement on this website has been evaluated by the Food and Drug Administration. Any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease.