Name: Salmon with Dill Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 salmon filets (4-6 ounces each); 1 cup fresh mayonnaise (see recipe below); 4 tbsp minced fresh dill; 1 garlic clove; Celtic or Himalayan salt and fresh ground pepper to taste; 1 cup olive oil; 2 eggs, yolks only; 1 tsp lemon juice; 1 tsp dijon mustard; salt and pepper, to taste

Print Recipe

Salmon with Dill Cream

Prep Time10

Cook Time5

Total Time15

Cuisine: American

Keyword: salmon

Servings: 4

Ingredients

Salmon Ingredients

4 salmon filets (4-6 ounces each)
1 cup fresh mayonnaise (see recipe below)
4 tbsp minced fresh dill
1 garlic clove
Celtic or Himalayan salt and fresh ground pepper to taste

Fresh Mayonnaise Ingredients

1 cup olive oil
2 eggs, yolks only
1 tsp lemon juice
1 tsp dijon mustard
salt and pepper, to taste

Instructions

Preheat oven to 450 degrees

Fresh Mayonnaise Instructions

Check out this video for step by step instructions from my long-time crush, Jamie Oliver, https://www.youtube.com/watch?v=ypQuZX5MVsI
Add all mayo ingredients to a tall container, place an immersion blender to the bottom and turn on. Once the mixture begins to become thicker, slowly pull the immersion blender up the container to make sure mixture mixes completely.

Salmon Instructions

Place salmon filets skin side down on a parchment paper lined baking sheet.
In a bowl, mix together mayo, dill, garlic ,and salt and pepper
Divide the mayo mixture and spread it evenly on top of filets.
Place in oven and bake for 7-8 minutes.
Serve immediately.

Notes

*This recipe from PaleOMG is just perfection. George Bryant and Juli Bauer also have a new cookbook called The Paleo Kitchen. You can find it on Amazon or at the PaleOMG site. Get this book! It's one for your kitchen library.