Shrimp Tacos with Mango Salsa

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Cuisine: American, Mexican
Keyword: mango, shrimp, tacos
Servings: 4 people


  • lbs wild-caught shrimp peeled and de-veined

Dry ingredients

  • 2 cloves fresh garlic chopped
  • 2 tsp cumin
  • 1 tsp coriander
  • salt & fresh ground pepper to taste

Other ingredients

  • 1 tbsp olive oil extra virgin
  • romaine lettuce
  • 1-2 avocado diced

Mango Salsa

  • 1 ripe mango peeled, pitted, and diced
  • ½ medium red onion finely chopped
  • 1 Jalapeño chile minced (optional)
  • 1 small cucumber peeled and diced
  • 3 tbsp fresh cilantro leaves chopped
  • 3 tbsp fresh lime juice 3-4 limes
  • salt and pepper to taste


  • Rinse shrimp with cold water and pat dry with paper towel.
  • Mix all the dry ingredients in a mixing bowl.
  • Add shrimp and toss to coat. Marinate shrimp in fridge while you prepare the salsa.
  • Prep all the salsa ingredients and mix them in a bowl. Season to taste with salt and pepper.

To cook shrimp

  • Heat pan on medium high heat, add a drizzle of olive oil, cook the shrimp for 1 minute, then flip over and cook the rest of the way until almost opaque in the center.

To assemble

  • Top Romaine leaves with shrimp, then mango salsa and top with avocado. YUM!


By Thyroid Loving Care